3 NEW WHOLESOME & DELICIOUS FLAVOURS
Plant-based diets have become a popular choice for people around the world and in South Africa. We decided it was time for the King Pie Kingdom to step up to the plate with some scrumptious options for those following plant-based diets, as well as anyone else who simply loves their veggies.
Our new mnandi-licious plant-based range includes three garden-baked pies filled with flavourful mixes inspired by the wholesome vegetable dishes you enjoy at Gogo’s Sunday lunch table. Try the fresh Garden Veg Pie, hearty Country Veg Pie or rich Three-Bean Pie for R30 each!
Choose the traditional mix of hearty potatoes, savoury onion, sweet carrots and healthy spinach seasoned with a garlic and spice blend that turns the side dish into the main event.
Try this wholesome assortment of fresh broccoli and cauliflower, savoury onions and leeks, yummy potatoes, sweet carrots and celery that come together in a delicious meal seasoned with garlic and spices.
Enjoy this classic medley of butter beans, red kidney beans and green beans, spiced up with red pepper and sweet chilli sauce.
Our new range is made using top quality ingredients and contains no meat. For this range, our usual egg wash has been replaced with a vegetable wash alternative.
LARGE
Three-Bean
Pastry:
Flour (gluten), water, pastry fat [vegetable fat (palm Kernel, palm fruit), plant based butter], emulsifier, preservatives (Sodium Benzoate, Potassium Sorbate, BHA), salt, cream of tartar, flour improvers (Soya flour).
*No egg-wash is used to glaze our Plant-Based Pies.
Filling:
Green beans, red kidney beans,
butter beans, water, sweet chilli sauce, coconut cream, red pepper, onion, garlic, maize starch, spices, vegetable fat (palm kernel, palm seed), anti-oxidant (BHA), flavourings, colourants, preservatives, emulsifiers, salt, citric acid, acidity regulator, stabilizer.
May contain:
Wheat (gluten), soya.
O
LARGE
Country Veg
Pastry:
Flour (gluten), water, pastry fat [vegetable fat (palm Kernel, palm fruit), plant based butter], emulsifier, preservatives (Sodium Benzoate, Potassium Sorbate, BHA), salt, cream of tartar, flour improvers (Soya flour).
*No egg-wash is used to glaze our Plant-Based Pies.
Filling:
Spinach, potatoes, carrots, leeks, onion, garlic, water, coconut cream, maize starch, spices, vegetable
oil (canola oil), anti-oxidant (BHA), flour, flavourings, vegetable powder, colourants, preservatives, emulsifiers, salt, citric acid, acidity regulator, stabilizer.
May contain:
Wheat (gluten), soya.
V
LARGE
Garden Veg
Pastry:
Flour (gluten), water, pastry fat [vegetable fat (palm Kernel, palm fruit), plant based butter], emulsifier, preservatives (Sodium Benzoate, Potassium Sorbate, BHA), salt, cream of tartar, flour improvers (Soya flour).
*No egg-wash is used to glaze our Plant-Based Pies.
Filling:
Broccoli, cauliflower, potatoes, carrots, celery, leeks, onion, garlic, water, coconut cream, maize starch, spices, vegetable fat (palm kernel, palm seed), anti-oxidant (BHA), flavourings, vegetable powder, colourants, preservatives, emulsifiers, salt, citric acid, acidity regulator, stabilizer.
May contain:
Wheat (gluten), soya.
*Sunset Glaze EC
Description: Ready to use liquid substitute for egg glaze.
Ingredient list: Water, sunflower oil, vegetable protein, dextrose, maltodextrin, starch.
GMO information: This product does not contain ingredients of GM origin.
Irradiation information: This product has not been treated with ionising radiation and does not contain irradiated ingredients.
Quality information: BRC Global standard certified.
Eating all your veggies comes with a reward!
We can’t give you ice-cream but we can offer you a sweet deal on your next King Pie purchase.
